Mad Cucumber: Bournemouth's Vegan Lounge

As I have previously mentioned, I am a newly-complicated eater, meaning I don't eat any dairy, egg, or gluten. Eating out can be an ordeal so when I discover eateries where I don't have to worry about what's on the menu or ask someone what is in the dish, I become a bit like a kid in a sweet shop. So overwhelmingly excitable and happy. There are no words. 

I stumbled upon Bournemouth's 'Mad Cucumber': a self-described vegan lounge. Even though I am still very much a carnivore, the prospect of eating out is just easier if I call myself a vegan. I know I'm not and I'm sorry to all those loyal vegans but my word, it makes life easier. People just understand your diet difficulties a lot better. Besides, I love healthy food, vegetables and all that so vegan food suits me pretty well. 'Mad Cucumber' has a delightful food and drinks menu that almost makes you question how on earth it is all vegan. Quiche, cakes, brownies (which I did take some home and they were amazing)- it is baffling how this all vegan. I even saw someone have a rather extravagant hot drink with whipped cream on top. I now live in my regret for not asking what the cream was made from- cashews? Suppose that's another reason for me to return...

I love eating out and the interior is just as cool as the food. The lounge had a very hippie and casual feel about it- lots of reused furniture and mismatching accessories. The walls were covered in lots of interesting... erm... nick nacks (?!) which made us look around the cafe like a couple of tourists. 

I get the idea that the menu changes quite a bit. We decided to opt for the 'Greek Style Beans' with rice and a Quiche with salad and neither disappointed. The price was reasonable, with my bean lunch being only £3.95. There was also a long list of juices which I aim to try them all out. We had banana, apple, ginger and cinnamon, which to be honest, would have been better without the cinnamon. It would best suit a cold winters day. Maybe that's because I associate cinnamon with Christmas. 

Before I left I grabbed a couple of takeaway desserts. For someone who has such a sweet tooth, the world of puddings, desserts, and chocolates is a world I can no longer enter *sobs* so having a large array of loveliness to chose from made my week! I decided on the chocolate brownie and the raw lime cheesecake to takeaway to enjoy over the weekend as I simply didn't want my vegan experience to end. 

Now, whenever I pop into Bournemouth's town centre I will have to go and stock up on vegan cakes and puddings. It is an ideal lunch spot, or even a drinks break when you fancy somewhere else other than Starbucks. With no queues, overpriced goods, and unnecessarily unhealthy foods, 'Mad Cucumber' is my number one choice. Even though my non-vegan friend loved it, I now have to persuade the rest of them!

Where else is good to eat out as a vegan/gluten-free? 

Vegan & Gluten-Free Peanut Butter and Chocolate Chip Cookie Bars

Since I am now a very complicated eater, meaning I cannot eat a lot of the everyday foods like dairy, eggs, or gluten, I have become a bit more experimental in cooking and baking. Creating the luxuries like cakes and biscuits using wholefood ingredients has had some pretty surprising results. After all, I will not let these intolerances stop me from having an indulgent pudding/snack every now and then. Behold the vegan and gluten-free peanut butter and chocolate chip cookie bars! These wonderful, cakey delights are made with chickpeas- not your average pudding ingredient some would say. The outcome of these cookie bars has a gooey texture that makes you wonder whether you are actually eating chickpeas as a sweet snack. Yes, it is true. Chickpeas have provided something quite revolutionary in the healthy cooking world. 

I found this recipe on Pinterest (my favourite website ever) but I have adapted it to make it a little better (sorry original recipe). It uses only a few ingredients and are so easy to make that I read over the recipe twice before I put it in the oven just to make sure that I did everything. It only took 5 minutes! All you need is:

1x can of 400g chickpeas

1/2 cup of peanut butter

3/4 cup of maple syrup

tsp of baking powder

tsp of vanilla essence

2oz of gluten-free flour

1/2 cup of dark chocolate buttons

(sunflower margarine for greasing)

And all you need to do is:

1. Pre-heat your oven to 180 celsius

2. Blend everything together (minus the chocolate buttons) with a hand blender (or food processor) until it is lovely and smooth

3. Stir in the buttons to give it some chocolate lovin'

4. Put it in a fairly deep baking tray and sprinkle some more chocolate buttons on top so it looks delightful when it comes out of the oven

5. Bake for 12-15 minutes

6. When the knife comes out clean, it is ready! Allow it to cool for 30 minutes before cutting it into squares

What I love about this recipe (besides the taste), is that it is so simple and does not use ingredients that are expensive, which is common in healthy, vegan recipes. Being a student, my bank account would not allow it but 80p for a can of chickpeas is more like it! 

These cookie bars are perfect for a snack or warm with some ice cream (my favourite is Booja Booja). Now that my first batch has run out, I think it's time to make some more mmm...